PREPARATION FOR PROTEIN PANCAKES, IRONMAXX PROTEIN PANCAKE 300G VANILLA AND CHOCOLATE FLAVOR (68% PROTEIN, 198KCAL PER PORTION)

IN THE PAN - DONE - BREAKFAST! Four protein sources from whey, calcium caseinate, egg and soy ensure an optimal supply of basic amino acids with 65% protein. This breakfast is the optimal source of carbohydrates and energy in the morning and prepares your muscles for the daily and sporting loads of the day ahead.

For quick and easy preparation, we recommend mixing 50g of powdered protein pancakes with 150g of cold water in a shaker to form a dough. Use a coated pan (ceramic, Teflon) to save unnecessary calories caused by adding frying fat.